Features

Photo of a pear tart by Carmen Russo.

Skip The Pie And Make This Brown Sugar Pear Tart

This Brown Sugar Pear Tart is less fussy than a pie but still makes a perfect Thanksgiving dessert.
Photo of dish served with lemon aioli.

No Oven Space? Make These Easy Pan-Fried Potatoes With Brussels Sprouts Instead

This patatas bravas-inspired side dish with bacon and homemade lemon aioli will do the heavy lifting on your Thanksgiving table.
Photo of Saffron Sausage and Cranberry Stuffing by Jae Thomas.

This Stuffing Brings Spanish-Inspired Flavors To A Thanksgiving Classic

And you don’t even need to cook it inside of a turkey.
Photo of savory dry-brined turkey breast by the Jae Thomas.

Try This Dry-Brined Turkey Breast, Perfect for a Small Thanksgiving

Don’t worry — your turkey will still be juicy and full of flavor.
Illustration of three outdoor heaters by Sara Schleede.

Outdoor Heaters Are Another Band-Aid Solution for Restaurants

“They are not intended to allow you to be comfortable in 0 degree weather in a snowstorm, sitting outside in a bikini.”

Robin Eisenberg Wants You to Clear Your Mind

The illustrator talks about her new book, self-care, and artistic expression.

Fall Student Athletes Cope with the Loss of a Season

With the U.S. gearing up for a second wave of coronavirus outbreaks, the future of college sports remains uncertain.
Graphic by Maggie Chirdo

How a Houston Baker is Raising Money for Anti-Racism Organizations

“That’s the most classic, old fashioned way to raise money.”

Adults Near UNC’s Campus Step Up to Support Students When University Resources Fail

A new community-led initiative pairs students with various needs with local parents who can provide it.