Jae Thomas
Jae Thomas is a food, lifestyle, and e-commerce writer based in Brooklyn, NY. Their work has appeared in Marie Claire, Bon Appétit, Mashable, New York Mag’s Bedford + Bowery, and more. When they’re not writing, developing recipes, or overseeing SEO strategy for The Interlude, you’ll find them online shopping, whipping up Mexican food, or tending to their ridiculous amount of houseplants.
Historias de la Cocina: Caldo de Albondigas (Meatball Soup)
This soup is the perfect remedy for sniffles, cold days, and pandemic blues.
This Survival Show Is My Distraction from the Pandemic
I’d literally rather live in the wilderness than think about the coronavirus ever again.
No Oven Space? Make These Easy Pan-Fried Potatoes With Brussels Sprouts Instead
This patatas bravas-inspired side dish with bacon and homemade lemon aioli will do the heavy lifting on your Thanksgiving table.
Try This Dry-Brined Turkey Breast, Perfect for a Small Thanksgiving
Don’t worry — your turkey will still be juicy and full of flavor.
Historias de la Cocina: Croquetas de Papa (Potato Croquettes)
Recreating a recipe that died along with my great-grandmother.